Mangrove Jack’s M31 Belgian Tripel Yeast

From the manufacturer:

“Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.”

Attenuation: Very High (82 – 88%)

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

See the manufacturer’s site for more information – https://mangrovejacks.com/products/belgian-tripel-m31-yeast-10g

Home Forums Mangrove Jack’s M31 Belgian Tripel Yeast

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #21
    wyadmin
    Keymaster

    From the manufacturer: “Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high
    [See the full post at: Mangrove Jack’s M31 Belgian Tripel Yeast]

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.