From the manufacturer:
“Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.”
Attenuation: Very High (82 – 88%)
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
See the manufacturer’s site for more information – https://mangrovejacks.com/products/belgian-tripel-m31-yeast-10g
#Beer #High ABV #Mangrove Jack's #Trappist
Home › Forums › Mangrove Jack’s M31 Belgian Tripel Yeast