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Beer yeast – Which Yeast? https://whichyeast.com Brewing, baking or something else? Which yeast? Mon, 08 Mar 2021 12:41:42 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.4 Mangrove Jack’s M31 Belgian Tripel Yeast https://whichyeast.com/2021/03/08/mangrove-jacks-m31-belgian-tripel-yeast/ https://whichyeast.com/2021/03/08/mangrove-jacks-m31-belgian-tripel-yeast/#respond Mon, 08 Mar 2021 12:36:02 +0000 https://whichyeast.com/?p=12 From the manufacturer:

“Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.”

Attenuation: Very High (82 – 88%)

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

See the manufacturer’s site for more information – https://mangrovejacks.com/products/belgian-tripel-m31-yeast-10g

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