Gluten free experiments

[wyadmin]

Deprecated: Function seems_utf8 is deprecated since version 6.9.0! Use wp_is_valid_utf8() instead. in /home1/xflibble/whichyeast.com/wp-includes/functions.php on line 6131

I’ve brewed a gluten-free dubbel and tripel using this, and it’s the most true-to-style GF beer I’ve managed to brew. My friend’s comments were ‘Tastes like Leffe brune’, which was pretty exciting for me to geto the point of ‘tastes like beer’ after a lot of experimentation. I’ve started around 21 degrees and ramped up to 25 or higher over the course of a few days and haven’t noticed a lot of difference with a couple of degrees variation at the high end.

Aromas were pretty similar to Chimay in a side-by-side comparison.

Recommended.

• This topic was modified 5 years, 2 months ago by wyadmin.

[Author]

Posts